Lebanese chefs introduce with live demonstrations novel culinary styles combined with traditional Lebanese food from the country’s regions to reinvent Lebanese cuisine. The public is invited to explore the culinary treasures of Lebanon. Preserving yet reinventing traditional dishes for today’s palate
 
This event is a must for leading chefs, corporate menu decision-makers and professionals.



Animated By Barbara Massaad

Author, photographer, TV host and food consultant.
Her work includes two acclaimed books: Man’oushé (Inside the Street Corner Lebanese Bakery)
and Mouneh (Preserving Foods for the Lebanese Pantry). She is a founding member of Slow Food Beirut.