IDNameParent IDPage Template IDPage URLPage URL MappedPage Linked To Page IDPage StatusPage PublishedPage Publish DatePage Unpublish DatePage Last EditedPage SearchablePage Style SheetPage Edited ByPage SummaryMenu Picture OnMenu Picture OffMenu RootMenu LeafMenu Order In ParentMenu Show In MenuAdmin TreePathPage Content Type IDPage DateMenuPicture3MenuPicture4Custom StrCustom NumPage TagsGoogle AnalyticsArchivableListing PageDeletedDisplay NameTime1Time2Date2
Data pager
12
Page size:
select
 13 items in 2 pages
Hospitality Salon Culinaire
 
Date 29 March 2011 - 01 April 2011
For the 11th year, more than 150 Lebanese and international chefs will compete in different food categories...
Live Junior Chefs Competition
 
Date 29 March 2011 - 01 April 2011
For the second year in a row, students from major hotel management universities and technical schools will blow their talent adding a fresh and creative feel to the competition.
Atelier Gourmand
 
Date 29 March 2011 - 01 April 2011
A deliciously unique event where prominent international chefs unleash their talent and invite trade visitors to participate in tasting sessions on a defined cooking or product theme.
The Lebanese Culinary Heritage
 
Date 29 March 2011 - 01 April 2011
Long Live authenticity! Cooking demonstrations where famous chefs and local producers will highlight traditional local dishes and reinvent Lebanese cuisine.
National Extra Virgin Olive Oil Contest
 
Date 29 March 2011 - 01 April 2011
A genuine contest where producers from all over Lebanon display their olive oil to be judged by a panel of renowned olive oil tasters.
Lebanese bartenders Competition
 
Date 29 March 2011 - 01 April 2011
A variety of skilled bartenders from Lebanon’s hottest spots and nightlife signature quarters, finest hotels and restaurants will compete for the title of the best Lebanese Bartender...
The Annual Hospitality Forum
 
Date 29 March 2011 - 01 April 2011
Daily workshops will gather key hospitality professionals from the region to discuss the latest industry craze and give the participants a condensed outlook on the region top-notch trends.
Wine Lab
 
Date 29 March 2011 - 01 April 2011
Daily workshops and tastings will take place at the Wine Lab to give the specialists and wine makers an insight into the latest Lebanese and international brands and vintages
Floral Symphonies
 
Date 29 March 2011 - 01 April 2011
Leading florists will use flowers and fruits to create works of art for display and showcase their latest creations.
Nouhad Dammous Hospitality Student Award
 
Date 31 March 2011
Each year ADFTH President Nouhad Dammous selects one outstanding student to be the recipient of this prestigious award and USD 5000 grant