The latest foodservice trends and skills brought to life in a packed program of inspirational demonstrations from some of the world’s leading chefs: Herve This - France, Francois Pozzoli - France and Roland Hertzog - France


 International Chefs

Herve This

France
Chemist from the “Institut National de la Recherche Agronomique (INRA)” Paris


Francois Pozzoli
France
Founder World Bread Contest
Owner Boulangerie Pozzoli



Roland Hertzog

France
Bread Ambassador
Co-Founder The World Bread Contest