The latest foodservice trends and skills brought to life in a packed program of inspirational demonstrations from some of the world’s leading chefs: Herve This - France, Francois Pozzoli - France and Roland Hertzog - France

 International Chefs

Herve This

Chemist from the “Institut National de la Recherche Agronomique (INRA)” Paris

Francois Pozzoli
Founder World Bread Contest
Owner Boulangerie Pozzoli

Roland Hertzog

Bread Ambassador
Co-Founder The World Bread Contest