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Hospitality News Middle East  
A bi-monthly trade magazine reporting on the latest innovations, challenges and solutions in the tourism, hospitality and foodservice sector. Distributed throughout the Middle East region, the magazine features the latest products, new projects, equipment and services, in addition to profiles of key industry players and special reports providing its readers with comprehensive and updated information. The magazine was first published in 1995.
Taste & Flavors  
A quarterly magazine featuring the best in the food industry from recipes by celebrity chefs to tips for better living and the top restaurants throughout Lebanon. The magazine was first published in 2010.
Lebanon Traveler  
A quarterly magazine which invites tourists and locals to discover the beauty, uniqueness, and potential of Lebanon. With a sustainable tourism perspective, the magazine highlights well-known tourism spots, as well as natural and off the beaten track sites. The magazine was first published in 2011.