Our Exhibitions

HORECA Lebanon The Levant’s annual hospitality and foodservice industry meeting place for trade professionals established in 1993.

The Garden Show and Spring Festival  A celebration for the general public of Lebanon’s outdoor lifestyle, culture and heritage established in 2004

Beirut Cooking Festival  Three days of inspiring food-related events and demonstrations for the general public, established in 2011.

Salon Du Chocolat The world's largest event dedicated to chocolate

Our Franchise

HORECA Kuwait  Kuwait’s hospitality and foodservice sector event for hospitality professionals, established in 2004.

Saudi HORECA The Kingdom of Saudi Arabia’s hospitality sector event for trade key players and experts founded in 2011.

HORECA Jordan Jordan’s hospitality and foodservice sector event for industry key players and newcomers

Initiative by 

Beirut Capital of Taste is a social initiative, under the patronage of the Ministry of Tourism and the Beirut Municipality that will take upon itself to reinforce Beirut’s  worldwide reputation as a center of excellence, talent and creativity in the field of human endeavor.   

Gourmet Week is set to give the culinary scene a new flavor. It is an event that  is a celebration of the finest culinary experiences in Lebanon  and aims at encouraging the Lebanese to further develop their education surrounding food.  Numerous different events are set to take place across Lebanon but with a singular  objective: to motivate the Lebanese to learn about food and to love food.  It features a week full of culinary indulgences at the best restaurants and culinary establishments throughout Lebanon, and offers everyone the opportunity to dine in style, with special promotions specially offered during this week. 

Organized in collaboration with the Syndicate of Owners of Restaurants, Cafés, Night-Clubs & Pastries in Lebanon, the race involves competing teams, with runners from the hospitality industry, all of which competed together to conquer the 42K challenge.  This race offered the industry owners and employees the chance to show that their team spirit is not only restricted to the workplace, but to all events and competitions that require their collaboration. 


Our Publications

Hospitality News Middle East A bi-monthly trade magazine reporting on the latest innovations, challenges and solutions in the tourism, hospitality and foodservice sector. Distributed throughout the Middle East region, the magazine features the latest products, new projects, equipment and services, in addition to profiles of key industry players and special reports providing its readers with comprehensive and updated information. The magazine was first published in 1995.

Taste and Flavors A quarterly magazine featuring the best in the food industry from recipes by celebrity chefs to tips for better living and the top restaurants throughout Lebanon. The magazine was first published in 2010.

Lebanon Traveler A quarterly magazine which invites tourists and locals to discover the beauty, uniqueness, and potential of Lebanon. With a sustainable tourism perspective, the magazine highlights well-known tourism spots, as well as natural and off the beaten track sites. The magazine was first published in 2011

Hospitality and Foodservice Directory for Lebanon Syria and Jordan A comprehensive and user friendly search tool for the industry, the directory includes contact details of suppliers, a list of equipment, food industry and service products with their respective suppliers, as well as a complete list of brands. The directory was first published in 2001.

Careers@Hospitality News An interactive space on our website where potential employers and employees can connect and upload their information launched online in 2010.